Abyssinia Restaurant and Cafe Ethiopian Cuisine

If you're craving an authentic taste of Ethiopian cuisine right in the heart of Phoenix, look no further than Abyssinia Restaurant and Cafe Ethiopian Cuisine. Located conveniently on E Indian School Rd, this cozy gem invites you to embark on a flavorful journey through traditional Ethiopian dishes thoughtfully prepared with vibrant spices and fresh ingredients.

The moment you step inside Abyssinia, you're embraced by warm, inviting decor that beautifully reflects Ethiopian culture, setting the perfect mood for a memorable dining experience. Whether you're dining in a private nook or the welcoming main room, the ambiance fosters comfort and connection, enhancing every bite.

The menu is a celebration of Ethiopia’s rich culinary heritage, but the standout is undoubtedly the 40 Sample Platter. This extraordinary spread features an artful medley of meat and vegetable dishes served atop delicate, fluffy injera—Ethiopia’s signature sourdough flatbread. Imagine the aromatic tang of berbere-infused Doro Wat (tender chicken stewed with hard-boiled eggs and homemade cheese), the smoky richness of Derek Tibs (pan-grilled beef), and the gentle, comforting warmth of yebeg alicha wat (a non-spicy lamb stew), all complemented by the subtle crunch of fresh cabbage and the zest of the accompanying salad.

Start your meal with a delicate Sambussa, a crisp wrap filled with green lentils, green peppers, and onions that tease your palate with just the right balance of spice and texture. Or savor the comforting Green Lentils Soup, a hearty blend of lentils, carrots, and Ethiopian spices that warms the soul.

For those who appreciate tradition beyond food, Abyssinia offers an authentic Ethiopian Coffee Ceremony—a cultural experience that goes beyond the taste, immersing you in the aromatic process of coffee roasting and brewing, accompanied by traditional honey wine, known as Tej. This ritual is not just a beverage but a story in every sip, curated lovingly by the welcoming staff led by owner Azi, whose warmth and friendliness leave an indelible impression.

Pair your meal with one of their carefully selected beverages: from the sweet and crisp Ethiopian drafted beers and ciders to international reds like California Pinot Noir or French Cabernet Sauvignon, each sip complements the rich tapestry of flavors on your plate.

Customers rave about Abyssinia’s consistently vibrant flavors and generous portions. Des L. highlights the incredible affordability paired with a warmly cozy and authentic atmosphere that makes you feel right at home. Anecdotes like Elvia’s show Azi’s genuine hospitality, especially her gracious offer of complimentary traditional coffee, making the experience personal and unforgettable. Lupus Ludibundus praises the perfectly cooked, butter-braised lamb and the injera’s delightfully subtle sourness—testament to the kitchen’s dedication to quality.

Whether you are a longtime fan of Ethiopian cuisine or looking to explore it for the first time, Abyssinia Restaurant and Cafe is a must-visit destination. It’s more than just a meal—it’s a vibrant cultural feast that nourishes the body and soul alike.

Contact Information:
842 E Indian School Rd, Phoenix, AZ 85014, United States
Phone: +1 602-320-7420