Abyssinia Restaurant and Cafe Ethiopian Cuisine Menu

Abyssinia Restaurant and Cafe Ethiopian Cuisine offers a rich and authentic taste of Ethiopia right in Phoenix. The menu features an array of traditional dishes, with highlights like the famous 40 Sample Platter, combining tender meats and vibrant vegetables served atop fluffy, sour injera. Starters such as the Sambussa, stuffed with green lentils and spices, and the warming green lentil soup showcase bold Ethiopian flavors. The restaurant’s beverage selection complements the meal perfectly, with traditional Ethiopian coffee served via a ceremonial clay pot, alongside unique options like Tej honey wine and Ethiopian drafted beers. Noteworthy are the flavorful stews — from the spicy Doro Wat chicken to the hearty chickpea stew — each crafted with authentic spices and cooking techniques. The balance between robust meats and satisfying vegetarian dishes ensures something for every palate. Diners often praise the warm, cozy atmosphere and genuine hospitality, making Abyssinia not just a meal, but a memorable Ethiopian experience.